Fish Chilli Dry

Fish Chilli Dry is a bold and spicy seafood dish that packs a punch of flavor. At Bon Wok, we use fresh fish fillets, lightly battered and fried to golden perfection. The crispy fish is then tossed in a flavorful, aromatic sauce made with a blend of fresh chili, garlic, ginger, soy sauce, and a dash of vinegar, which adds a delightful combination of heat and tang. This dry version of the classic fish chili dish is bursting with bold, spicy flavors that are sure to satisfy your craving for something zesty and savory. The crispy fish, combined with the intense flavors of the chili sauce, creates a perfect balance of textures and tastes. To enhance the dish, we include sautéed vegetables that add a crunchy contrast to the crispy fish. Fish Chilli Dry is perfect for those who love spicy food and crave a dish that is packed with both flavor and heat. Paired with steamed rice or noodles, this dish makes for a perfect meal, whether you’re looking to indulge in something spicy or simply enjoy a savory seafood option.