Kung Pao Prawn

Kung Pao Prawn is a classic Chinese dish that combines bold flavors, vibrant ingredients, and an irresistible touch of heat. At Bon Wok, we use plump, succulent prawns stir-fried to perfection, ensuring they remain juicy and tender. The prawns are cooked in a savory Kung Pao sauce made from soy sauce, garlic, ginger, and chili peppers, delivering a spicy and aromatic flavor profile. This dish is further enhanced with crunchy peanuts, dried chilies, and a medley of sautéed vegetables, including bell peppers and onions, creating a delightful mix of textures and flavors. Kung Pao Prawn is a perfect balance of spicy, savory, and slightly sweet notes, making it a favorite for those who love bold, flavorful dishes. Served alongside steamed rice or noodles, this dish offers a hearty and satisfying meal. The combination of tender prawns, the rich sauce, and the crunch of peanuts and vegetables makes Kung Pao Prawn a must-try for seafood enthusiasts and spice lovers alike.