Mongolian Beef

Mongolian Beef is a rich and savory dish that offers a perfect balance of sweet and salty flavors. At Bon Wok, we use tender cuts of beef, stir-fried to perfection with green onions and a flavorful Mongolian sauce. The beef is cooked in a sweet and savory glaze made from soy sauce, hoisin sauce, and a touch of brown sugar, giving it a glossy finish that coats every bite. The stir-frying process ensures that the beef remains juicy and tender, while the green onions add a fresh, aromatic crunch to the dish. This dish is ideal for those who enjoy a sweet, savory, and slightly tangy flavor profile with every bite. Mongolian Beef is typically served with steamed rice, making it a satisfying and hearty meal. It’s a great option for anyone who loves bold, authentic flavors with a hint of sweetness. Whether you’re a fan of Chinese cuisine or just looking for something new, this dish is sure to satisfy your cravings.