Szechuan Fish

Szechuan Fish is a bold and flavorful dish, perfect for those who love spicy and aromatic cuisine. At Bon Wok, we prepare this dish with fresh, high-quality fish that is delicately cooked to retain its tender texture. The fish is tossed in a spicy, tangy Szechuan sauce made with a perfect blend of chili paste, garlic, ginger, soy sauce, and Szechuan peppercorns, creating a burst of flavors that excite the taste buds. The signature Szechuan sauce is known for its unique balance of heat and numbing spice, offering a thrilling experience with each bite. To complement the dish, we add a mix of crisp vegetables that enhance the overall texture, making every bite a delightful combination of tender fish, spicy sauce, and crunchy vegetables. Whether you’re a spice lover or someone looking for a new bold flavor, Szechuan Fish delivers a vibrant and unforgettable taste. It pairs wonderfully with steamed rice, making it a complete and satisfying meal that brings the bold flavors of Szechuan cuisine straight to your table.